一道简单的下饭菜红润油亮软烂入味家常菜下饭才是王道…By 虫懒懒用料北豆腐400克圆茄子1个尖辣椒1个小米椒3个葱末适量蒜末适量姜末3克红油豆豉1汤勺白糖1/2勺生抽2汤勺盐3克香醋1汤勺做法步骤1、北豆腐切成厚片2、平底锅烧热均匀喷油放入北豆腐小火煎制北豆神经网络。
青红椒手掰成块5、锅烧热倒油,油可以稍微多一点将鸡肉炒熟后,盛出6、锅内留底油,将洋葱、青红椒倒入锅中,大火炒至稍软,然后调中火,将炒好的鸡肉倒入锅中,再将调好的料汁淋到菜上,翻炒均匀即可7、出锅装盘的样子做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以好了吧!
qing hong jiao shou bai cheng kuai 5 、 guo shao re dao you , you ke yi shao wei duo yi dian jiang ji rou chao shu hou , sheng chu 6 、 guo nei liu di you , jiang yang cong 、 qing hong jiao dao ru guo zhong , da huo chao zhi shao ruan , ran hou tiao zhong huo , jiang chao hao de ji rou dao ru guo zhong , zai jiang tiao hao de liao zhi lin dao cai shang , fan chao jun yun ji ke 7 、 chu guo zhuang pan de yang zi zuo cai hao chi dou you ji qiao , wo de mei dao cai dou you xiao miao zhao , da jia sou suo “ dou guo ” ke yi hao le ba !
发表评论